Holding Ovens

Alto Shaam 4 x GN

From £137.80*
  • Table top catering warmer
  • Four external handles
  • HALO HEAT is a controlled, uniform heat source that gently surrounds foods for better appearance, taste, and longer holding life.
  • Designed to accept standard gastronorm pans.
  • Fully insulated for heat retention during transport.
  • Holds meats, poultry, fish, potatoes, casseroles, vegetables, biscuits, rolls, etc.
  • Non-magnetic stainless steel interior resists corrosion.
  • ON/OFF Adjustable thermostat.
  • Holding temperature gauge monitors inside air temperature.

Victor Banquetline 100 combi

From £214.00*
  • Heated upper cupboard and chilled lower cupboard
  • External dimensions: 1070 x 760 x 1810mm
  • Internal dimensions: 770 x 610 x 1395mm
  • Electrical Connection
  • 220V/240V, 1 phase 50Hz 1.5kW, loading 6.3Amps approx
  • Cable: 2 metres with 13 amp plug fitted
  • Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel.
  • Capacity 28 GN1/1 x 65mm deep gastronorm containers, 96 10″ plated meals
  • Fan assisted top mounted heating module

Victor 50 Plate Hot Cupboard

From £88.15*
  • Convection plain top hot cupboard
  • Suitable  for general purpose usage in all catering establishments
  • Capacity 50 plated meals​

Caterlux Hot Cupboard with Bain Marie

From £120.20*


  • Double skinned side panels and doors prevent heat loss
  • Doors fitted with robust chromed handles

Victor Banquetline

From £131.20*

A hot hold banqueting system means hot food can be held in perfect condition.
Allowing the caterer greater flexibility to prepare meals in advance of the required service time. 
This system is designed to be robust to enable easy transportation and with removable/adjustable shelves and supports to suit individual storage requirements. 
Heated 1 door banqueting system mounted on 150mm heavy duty castors (2 braked) 
Supplied with 4 shevles and supports - extra shelves available
All round bumpers and heavy duty push bars