Victor Banquetline Hire

From £198.75*

A hot hold banqueting system means hot food can be held in perfect condition.
Allowing the caterer greater flexibility to prepare meals in advance of the required service time. 
This system is designed to be robust to enable easy transportation and with removable/adjustable shelves and supports to suit individual storage requirements. 
Heated 1 door banqueting system mounted on 150mm heavy duty castors (2 braked) 
Supplied with 4 shevles and supports - extra shelves available
All round bumpers and heavy duty push bars
Humidity and Control: Cabinet temperature is easily adjustable between 65C and 95C 
Using the digital microprocessor temperature control
Dry Heat
Removable/adjustable shelves and supports can be tailored to suit individual storage requirements
Size: 1070mm (W) x 760mm (D) x 1810mm (H)
Plate Rings available
Plate Covers available

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